Expand your child’s mind and taste buds this holiday season with our deliciously fun and festive cooking classes. Your child will make memories and learn life skills while whipping up treats featuring ingredients from local farms and our backyard garden.
Younger chefs will focus on kitchen basics while older chefs will learn more advanced culinary techniques. Our professional team of culinary instructors and assistants will help create a memorable experience for your chef!
Allergies: We are unable to make dietary accommodations in our holiday workshops. Please email us if you child has a specific allergy before registering for a class.
Disabilities and Special Needs: We love all kiddos! If your child has a disability or special needs, please contact us before signing up so we can discuss if a specific class is the right place for your child.
Kids must be toilet trained for drop-off classes. We cannot provide assistance in the bathroom. Classes and workshops are drop-off unless specified otherwise.
Artistic Foodie Workshops
- March 30 | 1-4pm | Ages 4-8 | $65
- April 2 | 1-4pm | Ages 4-8 | $65
Join us as we celebrate the Artistic Foodie-style! Chefs will make a tasty treat from scratch and take home a festive masterpiece. ART+COOKING in one deliciously FUN class! — 3/30 1-4pm Easter-Theme Camp for Ages 4-8, 4/2 1-4pm Georgia O’Keefe (Spring) Theme Camp for ages 4-8
Cooks & Books School Holiday Workshops
- February 8 | 9am-12pm | Ages FULL | $0
- February 9 | 9am-12pm | Ages 3-6 | $65
- February 19 | 9am-12pm | Ages 4-7 | $65
- March 30 | 9am-12pm | Ages 4-7 | $65
- April 2 | 9am-12pm | Ages 3-6 | $65
Our favorite children’s books come to life as we create original recipes inspired by the stories. Children will see these stories in a whole new way! Lessons and activities will take place in our backyard garden and kitchen classroom. Chefs will cook, craft, create and cultivate. Chefs must be toilet trained. Drop Off Only | 2/8 Snowy Day, 2/9 -Valentine Tea Party, 2/19, 3/30 The Easter Egg, 4/2 And Then It’s Spring
MLK Day Workshops
- January 15 | 9:30-12pm | Ages 5-8 | $0
- January 15 | 1-4pm | Ages 8-14 | $0
Ages 5-8: Handmade Pasta with Rainbow Sauce, Cheesy Stuffed Bread, Rainbow Dash Cookies (dye-free)
Ages 8-14: Chefs will learn knife skills and baking skills while making sweet and savory recipes from scratch. Recipes include handmade pasta with rainbow sauce, ground beef and ricotta meatballs, cheesy stuffed garlic bread and lemon ricotta cookies. FULL
Sorry! This class is full. Please try another one of our fun classes or contact us to get on a waiting list.
- February 9 | 3:30-5 | Ages FULL | $0
- February 11 | 1-2:30pm | Ages 4-7 | $45
- February 11 | 3-4pm | Ages FULL | $0
- February 11 | 4:30-5:30pm | Ages FULL | $0
Join us for our annual Valentine Tea! Chefs will make Valentine treats and crafts, then sit down for a fancy Valentine tea party! (unable to make dietary accommodations) Teas are drop-off, unless specified.